Chef Platter II
Tapas Platter
$16 per person based on a 4 person platter
Asparagus Spears – wrapped in proscuitto with balsamic & shaved parmesan
Tuscan Flat Bread – oven baked topped with a tuscan crème fraiche and olive tapanade
Slow Braised Meatballs- tomato sauce, veal jus, fresh basil, shaved grana padano
Seared Jumbo Alaskan Scallops – slow braised short rib, oven dried tomato and basil oil
Heirloom Tomato Bruschetta- fresh basil, shaved grana padano, aged balsamic
Salad Platter
$11 per person based on a 4 person platter
Heirloom Tomato- fresh basil, shaved grana padano, ahed balsamic
Cherrywood Smoked Duck- apple compote, macerated bing cherries, cherry dressing
Ahi Tuna Salad- seared medium rare, mango papaya salsa, baby greens, house dressing
Pasta Platter
$20 per person based on a 4 person platter
Carbonera- fettucini, crisp pancetta, garlic, herb cream, white and green asparagus, shaved grana padano
Spagetti Bolognese- spaghetti, short rib bologese, shaved grana padano, fresh herbs
Scallop Puttanesca– fettucini, seared scallops, black olives, capers, garlic, red wine tomato sauce
Entrée Platter*
$36 per person based on a 4 person platter
Roasted Free Range Chicken Breast – in a portabella mushroom herb cream, grilled white and green asparagus, creamed shallot mash
12oz Ribeye Steak– fresh herb creole rub, roasted garlic blackening butter, butter poached potatos, fresh seasonal vegetables
Lamb Rack– crusted with dried porcini mushrooms, herbed mustard, wild mushroom shallot creak, creamed shallot mash, mixed seasonal vegetables
Seared Rare Ahi Tuna Steak– Okanagan heirloom tomato jalapeno salsa, wild rice chive pancake, grilled white and green asparagus, basil chili aioli
Dessert Platter
$9 per person based on a 4 person platter
Fresh Okanagan Lemon Tart- pistachio crust, raspberry sorbet
Selection of House Made Truffles
Pecan Shaved Chocolate Pie- single malt caramel, vanilla bean
Dark Chocolate Explosion- caramel crisp, vanilla bean ice cream
