Chef Platter I
Tapas Platter
$14 per person based on a 4 person platter
Slow Braised Meatballs- tomato sauce, veal jus, fresh basil, shaved grana padano
Prosciutto Wrapped Bocconcini – prosciutto wrapped bocconcini, frisee, balsamic
Seared Jumbo Alaskan Scallops – slow braised short rib, oven dried tomato and basil oil
Tuscan Flat Bread – oven baked topped with a tuscan crème fraiche
Salad Platter
$9 per person based on a 4 person platter
Heirloom Tomato- fresh basil, aged balsamic, grana padano
House – mixed greens, sweet grapefruit vinaigrette, okanagan goat cheese, candied pecans & strawberries
Ahi Tuna- seared medium rare, mango papaya salsa,
Pasta Platter
$19 per person based on a 4 person platter
Carbonera- fettucini, crisp pancetta, garlic, herb cream, white and green asparagus, shaved grana padano
Scallop Puttanesca– fettucini, seared scallops, black olives, capers, garlic, red wine tomato sauce
Basil Gnocchi– potato basil gnocchi, pesto cream, arugula, prosciutto crisp
Entrée Platter*
$34 per person based on a 4 person platter
Lamb Rack – crusted with dried porcini mushrooms, herbed mustard, wild mushroom shallot cream jus, creamed shallot mash, mixed seasonal vegetables
Pan Seared Sable Fish– white and green asparagus, enoki mushrooms, lemoncello cream, fresh herb new potato, seasonal vegetables
Free Run Chicken Breast– slow roasted in a portabella mushroom herb cream, grilled white and green asparagus, creamed shallot mash
12oz Ribeye Steak– fresh herb creole rub, roasted garlic blackening butter, butter poached baby potatos, fresh seasonal vegetables
Dessert Platter
$8 per person based on a 4 person platter
Fresh Okanagan Lemon Tart- pistachio crust, raspberry sorbet
Selection of House Made Truffles
Pecan Shaved Chocolate Pie- single malt caramel, vanilla bean whip
