$16 per person based on a 4 person platter
Asparagus Spears – wrapped in proscuitto, strawberry & honey soy glaze
Goat Cheese Bruschetta – roma tomatoes, basil, bermuda onions, balsamic vinegar & extra virgin olive oil marinade on toasted crostini
Crab Cakes – tarragon & caper aioli
Tuna Carpaccio – sashimi grade albacore, gremolato, hass avocado, smoked paprika aioli
$11 per person based on a 4 person platter
Spinach – baby spinach, bermuda onions, asiago cheese, warm mushrooms & crispy pancetta swirl,
basil & rosemary vinaigrette
Pan Seared Cajun Prawn – mixed greens, tomatoes, cucumber & bermuda onions sweet grapefruit vinaigrette, goat cheese & toasted cashews
Chicken Caesar – romaine hearts, caesar dressing, herb croutons, balsamic chicken & asiago
$20 per person based on a 4 person platter
Wild Mushroom Linguini – brandy cream sauce
AAA Tenderloin Meatball Fettuccine – toasted pine nuts, basil, sundried tomato, pesto tomato sauce
Chorizo & Prawn Fettuccine – kalamata olives, white wine, tomato sauce & goat cheese
$36 per person based on a 4 person platter
Apple Cider Glazed Quail - grilled quail with apple cider glazed & braised spinach
Beef Tenderloin – grilled, wild mushroom - brandy cream sauce & fontina cheese
Rack of Lamb – oven roasted, three olive & goat cheese tapenade
Sockeye Salmon – lemon grass champagne beurre blanc
*All entrée platters are prepared with seasonal grilled café vegetables & roasted shallot mash
$9 per person based on a 4 person platter
Espresso Mousse – almond biscotti
Double Fudge Brownie – orange mascarpone
Dark Chocolate Truffles – raspberry infused, fresh berries
Local Fresh Fruit – vanilla crème anglaise
If you require further information or help in planning your special event please do contact our in-house event coordinator, Brielle at 604-684-7900
All menu allergies and/or dietary restrictions are to be submitted 72 hours prior to an event.