$14 per person based on a 4 person platter
Crab Cakes – tarragon & caper infused aioli
Chicken Skewers – candied pecan fillets, ancho-aioli
Sambuca Prawns – sweet shallots, sambuca cream
Classic Bruschetta – roma tomatoes, basil, bermuda onions, balsamic vinegar & extra virgin olive oil marinade on a toasted crostini
Vegi Skewers – grilled, light asparagus oil
$9 per person based on a 4 person platter
Spinach – baby spinach, bermuda onions, asiago, warm mushrooms & crispy pancetta swirl, basil & rosemary vinaigrette
House – mixed greens, sweet grapefruit vinaigrette, tomatoes, cucumber & bermuda onions
Classic Caesar – romaine hearts, caesar dressing, herb croutons
$19 per person based on a 4 person platter
AAA Tenderloin Meatball Fettuccine – toasted pine nuts, basil, sundried tomatoes, pesto tomato sauce
Prawn & Scallop Penne – artichoke hearts, shallots, ancho-chili cream sauce
Mediterranean Fettuccine – oven dried tomatoes, pine nuts, artichoke hearts, moroccan olives, asparagus spears & roasted peppers
$34 per person based on a 4 person platter
Apple Cider Glazed Quail– grilled quail with apple cider glaze & braised spinach
Rack of Lamb – oven roasted, three olive & goat cheese tapenade
B.C. Snapper – herb crusted, pan-seared, prawn, caper & lime butter sauce
Bison Striploin Steak – grilled (medium rare) fois gras butter & port wine jus
*All entrée platters are prepared with seasonal grilled vegetables & roasted shallot mash
$8 per person based on a 4 person platter
Cheesecake – today's flavoured cheesecake
Espresso Mousse – almond biscotto
Double Fudge Brownie – orange mascarpone
If you require further information or help in planning your special event please do contact our in-house event coordinator, Brielle at 604-684-7900.
All menu allergies and/or dietary restrictions are to be submitted 72 hours prior to an event.