Soup of the Day $7
details upon request
Seafood Chowder $7
Manhattan style with salmon, snapper & halibut
*Spinach $9
spinach, bermuda onions, asiago, warm mushrooms,
crispy pancetta, basil & rosemary vinaigrette
*House $9
mixed greens, sweet grapefruit vinaigrette,
strawberries, goat cheese & toasted cashews
*Caesar $9
romaine hearts, crispy capers, asiago & roasted herb croutons
Tuna Niçoise $12
sashimi grade albacore, seared rare, baby red potatoes, spiced beans, kalamata olives,
egg, roast red pepper, mixed greens, sweet basil vinaigrette
Classic Bruschetta $9
roma tomatoes, basil, bermuda onions, balsamic vinegar
& extra virgin olive oil marinade on toasted crostini
Goat Cheese Bruschetta $11
the classic with oven-baked warm goat cheese
* Add warm cherrywood smoked chicken or smoked salmon to any salad $3
Antipasto Plate for Two $23
artichoke hearts, capicolla & prosciutto, vegtable jardinere,
goat cheese stuffed peppers, grilled grape leaf wrapped brie, roasted garlic,
kalamata, moroccan & queen olives
Calamari $11
pan-seared in a spicy lime & oyster dressing
Sambuca Prawns $12
prawns, sweet shallots, sambuca cream
Portobellini Mushroom $10
creamy polenta, mascarpone cheese, crispy sage
BBQ Eggplant with Prawn $12
chipotle glazed, red pepper oil
Crab Cakes $13
tarragon & caper aioli
Spicy Chicken Skewers $12
candied pecan crusted, coconut milk, chili flake, portwine jus & ancho chili aioli
Angus Tenderloin Carpaccio $12
dijon & peppercorn crusted, white truffle oil, asiago, crispy capers
Tuna Carpaccio $13
sashimi grade albacore, gremolata, hass avocado, smoked paprika aioli
Thin crust, tuscan-style, approximately 10" in diameter
& has 8 slices. All pizzas are available as calzones.
New Yorker $19
tomato sauce, cajun chicken, caramelized onions, chili flake &
roma tomatoes with cilantro & mozzarella
BBQ Chicken $19
barbecue sauce, roasted chicken, caramelized onions,
mozzarella & asiago
Capone $19
tomato sauce, chorizo sausage, capicolla, mushrooms,
hot banana peppers & mozzarella
Chicago $19
pesto, artichoke hearts, roasted peppers, sundried tomatoes,
spinach, mozzarella & feta
Surf & Turf $25
Angus tenderloin, sauteed prawns, romeso sauce, asparugus, butter roasted garlic,
fire roasted peppers, caramelized red onions
Margherita $19
tomato sauce, basil, roma tomatoes & bocconcini
Hitman $19
chorizo sausage, sundried tomatoes, bermuda onions,
mozzarella & goat cheese
Chorizo & Prawn Fettuccine $19
prawns, chorizo sausage, kalamata olives,
white wine, tomato sauce & goat cheese
Chicken Cannelloni $19
cherrywood smoked chicken breast,
ricotta & mozzarella, basil rosé sauce
Prawn & Scallop Penne $19
artichoke hearts, shallots, ancho-chili cream sauce
Wild Mushroom Linguini $19
brandy cream sauce, white truffle oil
AAA Tenderloin Meatball Fettuccine $19
toasted pine nuts, basil, sundried tomatoes, pesto tomato sauce
Mediterranean Fettuccine $19
oven dried tomatoes, roasted peppers, pine nuts, artichoke hearts,
olives & asparagus, white wine pesto sauce
Grilled Asparagus $22
asiago & white truffle oil
Spanish Paella $24
saffron risotto, mussels, prawns, cherrywood smoked chicken,
chorizo & double smoked farmers sausage
Apple Cider Glazed Quail $28
roasted fingerling potatoes, sauteed spinach, toasted pine nuts, garlic,
butter braised baby carrots
Rack of Lamb $35
goat cheese & trio of olive tapenade with basil,
sundried tomato & asiago risotto cake
Peace River Bison Striploin $34
aged for 45 days, roasted shallot mashed potatoes port deni sauce
Angus Beef Tenderloin $34
aged for 30 days, garlic & rosemary marinade,
roasted shallot mashed potatoes
With your choice of...
foie gras butter port wine jus
or
wild mushroom fontina brandy cream sauce
B.C. Snapper $28
herb crusted, prawn, caper & lime butter sauce,
sundried tomato & asiago risotto cake
Wild B.C. Salmon $28
roasted fingerling potaotes, sauteed spinch, toasted pine nuts,
butter braised baby carrots, citrus, beurre blanc
All entrées are prepared with seasonal café vegetables
Additional sides $5 each
sauteed spinch with toasted pine nuts
grilled asparagus
prawn & scallop skewer
sautéed button mushrooms
roasted shallot mashed potatoes